A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around the food, using the convection mechanism to cook food faster than a conventional oven. Convection ovens are also used for non-food, industrial applications.
Convection Oven (4 tray VENIX B04M)
$0.00
| Oven Category | CONVECTION OVEN WITH HUMIDITY – powerfull motor |
| Load Capacity | 4 TRAYS 600X400 – GN 1/1 |
| Outside dimension | 800x700x580 WxDxH |
| Space between trays | 80mm |
| Power | 6,7 kW |
| Voltaqge / Frequency | 230 V – 1N / 400 V – 3N / 50-60 Hz |
| Temperature | 285°C |
| Weight | 58 kg |
| Equipped with: | Bi-directional reversing fan system – Manual water injection regulation – Mechanical timer 0-120’ – Halogene lights |
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