230 V – 1N / 400 V – 3N
|Space between trays||
Bi-directional reversing fan system – Manual water injection regulation – Mechanical timer 0-120’ – Halogen en lights
4 TRAYS 600X400 – GN 1/1
Convection Oven (4 tray VENIX B04M)
A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around the food, using the convection mechanism to cook food faster than a conventional oven. Convection ovens are also used for non-food, industrial applications.