⛶
Visit our YouTube channel for product demos, commercial kitchen equipment videos, and Al Saed updates.
Perfectly Tempered Chocolate on Demand! Buy the Chocolate Warmer 4 GN in Oman. This efficient warmer is perfect for chocolatiers, cafes, and patisseries in Muscat, maintaining ideal temperatures for smooth, melted chocolate. Order now for unbeatable value!
For any chocolatier, café, or patisserie in Oman, maintaining the perfect temperature for chocolate is essential for creating exquisite treats. The Chocolate Warmer 4 GN (Model HW-24) is a high-performance appliance designed to gently heat and keep chocolate at consistent temperatures, ensuring smooth melting without scorching. Made with quality craftsmanship in China, this warmer is an indispensable tool for establishments in Muscat that prioritize precision and efficiency. Whether you’re tempering chocolate for dipping, molding, or enrobing, this chocolate warmer delivers the control and capacity you need.
Engineered for reliability, its temperature range of 30 to 110°C allows for versatile use, with a powerful 3 kW heating element for quick and even warming. Its user-friendly design makes it suitable for both busy commercial environments and smaller setups. The compact dimensions ensure it fits seamlessly into any workspace without compromising on functionality. This warmer offers professional-grade performance, making it one of the best value chocolate warmers you can buy in Oman.
| Attribute | Details |
|---|---|
| Model | HW-24 |
| SKU | CHOCOLATEWARMER-HW24 |
| Capacity | 4 GN |
| GN Pan Size | 1/6 * 100 mm |
| Voltage | 220 V / 50 Hz |
| Power | 3 kW |
| Temperature Range | 30 ~ 110 °C |
| Dimensions | 37 * 48 * 18 mm |
| Origin | Made in China |
A: You can buy the Chocolate Warmer 4 GN (HW-24) in Oman directly from our Alsaedco online store. We deliver to Muscat, Seeb, Salalah, and all across the Sultanate.
A: Yes, with its robust heating and capacity for 4 GN pans, it’s ideal for chocolatiers, cafes, and patisseries, ensuring consistent performance in demanding environments.
A: The adjustable range of 30 to 110°C allows for precise tempering; typically, dark chocolate melts best around 45-50°C to avoid burning.
| SKU / Model Number | PRO95 |
| Brand | N/A |
| Category | Coffee shop Equipment, Preparing equipment,Coffee shop Equipment |
| Availability | In Stock |
| Warranty | Depends on product and brand |
We deliver across Oman and the GCC region. Shipping fees may vary depending on product weight, delivery location, and installation requirements.
For commercial kitchen equipment, our team can help arrange delivery, installation, and after-sales support.