Fabrication of grease traps and floor drains. Proper management of liquid and solid waste is essential for maintaining hygiene and preventing serious plumbing issues in a commercial kitchen.Stainless Steel Grease Traps and Floor DrainsWe manufacture stainless steel grease traps in various sizes. These devices separate fats, oils, and grease (FOG) from wastewater before it enters the main sewer system, preventing blockages. We also fabricate stainless steel floor drains and channels to facilitate easy and hygienic cleaning of kitchen floors.A Key Part of Your Sanitation SystemThese components are an integral part of your kitchen’s overall sanitation system, working alongside your cleaning equipment and pot wash sinks to ensure a clean and safe environment.Frequently Asked Questions (FAQ)Is installing a grease trap mandatory? In most jurisdictions, including Oman, installing and maintaining a grease trap is a legal requirement for food service establishments to obtain and keep their health permits.How often should a grease trap be cleaned? This depends on its size and the volume of grease your kitchen produces, but as a general rule, it should be professionally pumped and cleaned every 1-3 months.