Custom-built walk-in cold rooms and freezer rooms. For large-scale operations such as hotels, central kitchens, and catering companies, a walk-in cold room is the most efficient solution for bulk food storage.Bespoke Chiller and Freezer RoomsWe design and construct walk-in coolers (for above-freezing storage) and walk-in freezers (for sub-zero storage) to any size and specification. We use high-quality insulated panels and reliable refrigeration units to ensure optimal energy efficiency and stable temperature control.Large-Scale Storage SolutionsA cold room is the larger, more professional version of standard commercial refrigerators and freezers. They can be fitted with custom shelving systems to maximize storage capacity.Frequently Asked Questions (FAQ)What is the difference between a cold room and a freezer room? A cold room (or chiller room) maintains a positive temperature (typically 1-5°C) for fresh produce, dairy, and meat. A freezer room maintains a negative temperature (typically -18°C) for long-term frozen storage.Can you build a dual-temperature room? Yes, we can construct a combo unit with an insulated partition wall, creating separate chiller and freezer compartments, each with its own door and refrigeration system.