 10 advantages of an industrial kebab machine:
Despite the fact that no oil is used in kebab cooking, the best way to cook kebab is by grilling. However, if kebab is prepared under improper conditions, it can be very damaging.
In the past, fire was used for kebab cooking, but problems such as high pollution, slow speed, especially for restaurants and times when the number of skewers was high, and also the difficulty of cooking, created the need for a  machine to solve these problem.
One of the main problems in minced kebab cooking is skewering the kebab. This can be difficult for people who lack skills because the meat does not stick to the skewer and falls onto the coal, resulting in wasted kebab. Even if someone has expertise in this area, they cannot skewer a large number of skewers quickly. However, for busy restaurants, halls, and kebab shops where a large number of kebabs need to be prepared in a specific time, speed is very important. Therefore, kebab skewer machines have been designed and produced for home and industrial use. These machines prepare a large number of kebab skewers in a short time.
In the current situation of restaurants after the spread of the coronavirus, this machine is the best tool for preparing minced kebab and Bonab kebab while observing hygiene principles in the fastest and shortest time possible. It is suitable for use in hotels, restaurants, catering, self-service university canteens, municipalities, and large offices.
In this article, we will read about the advantages of using this machine.
1.The main issue in preparing ready-to-cook foods is observing hygiene.
In manual skewering of minced kebab, the probability of contamination is very high, and in short-term cooking of kebab, these contaminations do not go away, and using them for a large number of consumers can be risky. Using an electric kebab machine, this can be done without manual intervention, making it completely hygienic.
2.Another important advantage of this device is the reduction in labor costs.
 In this method, not only is human labor not used for skewering, but also fewer mistakes will occur and all kebabs will be produced in one size.
2.Another important advantage of this device is the reduction in labor costs.
 In this method, not only is human labor not used for skewering, but also fewer mistakes will occur and all kebabs will be produced in one size.
1.The main issue in preparing ready-to-cook foods is observing hygiene.
In manual skewering of minced kebab, the probability of contamination is very high, and in short-term cooking of kebab, these contaminations do not go away, and using them for a large number of consumers can be risky. Using an electric kebab machine, this can be done without manual intervention, making it completely hygienic.
2.Another important advantage of this device is the reduction in labor costs.
 In this method, not only is human labor not used for skewering, but also fewer mistakes will occur and all kebabs will be produced in one size.
2.Another important advantage of this device is the reduction in labor costs.
 In this method, not only is human labor not used for skewering, but also fewer mistakes will occur and all kebabs will be produced in one size.
1.The main issue in preparing ready-to-cook foods is observing hygiene.
In manual skewering of minced kebab, the probability of contamination is very high, and in short-term cooking of kebab, these contaminations do not go away, and using them for a large number of consumers can be risky. Using an electric kebab machine, this can be done without manual intervention, making it completely hygienic.
2.Another important advantage of this device is the reduction in labor costs.
 In this method, not only is human labor not used for skewering, but also fewer mistakes will occur and all kebabs will be produced in one size.
2.Another important advantage of this device is the reduction in labor costs.
 In this method, not only is human labor not used for skewering, but also fewer mistakes will occur and all kebabs will be produced in one size.
